Web70 rows · Varieties from the “Best Choices” list that contain even lower methylmercury include: flatfish (e.g., flounder), salmon, tilapia, shrimp, catfish, crab, trout, haddock, … WebMar 25, 2024 · To take advantage of these benefits, eat foods rich in vitamin C such as citrus fruits (including oranges, grapefruits and tangerines), strawberries, sweet peppers, tomatoes, broccoli and potatoes. Challenges to Healthful Eating
Iron - Consumer - National Institutes of Health
WebApr 10, 2024 · Eggs (preferably egg whites) Low-fat dairy products (yoghurt, milk, cheese) Gastrointestinal cancer patients should avoid or limit high-fat meats, such as beef, pork, and lamb, as well as processed meats like bacon, sausage, and hot dogs, as they have been linked to an increased risk of cancer. Healthy fats: Healthy fats help reduce ... WebOct 10, 2024 · All types of shellfish are good sources of iron, but mussels, oysters, and clams are particularly high in the mineral. Mussels in particular contain 132% of your DV. This recipe for 15-Minute Mussels in Tomato … cumbria indoor bowling
12 Healthy Foods That Are High in Iron
WebJul 5, 2024 · Here is a list of 21 plant foods that are high in iron. 1–3: Legumes Legumes, including beans, peas and lentils, are great sources of iron. Listed below are the varieties containing the... Webspinach. beans (soybeans, white beans, lentils, kidney beans, chickpeas) clams and oysters. meats (beef, duck, lamb) Organ meats (liver, giblets) It helps to eat foods rich in vitamin C, like oranges and tomatoes, at the same meal with an iron-rich food. Vitamin C helps your body use iron better. WebVarieties from the “Best Choices” list that contain even lower methylmercury include: flatfish (e.g., flounder), salmon, tilapia, shrimp, catfish, crab, trout, haddock, oysters, sardines, squid, pollock, anchovies, crawfish, mullet, scallops, whiting, clams, shad, and Atlantic mackerel. east valley youth sports